Continuing with the winning salmon (or “pretty pink fish”) trend, yesterday I tried salmon and carrots en papillote. Maple Dijon Salmon with Matchstick Carrots en Papillote 4 salmon portions (skin on or off) 1 – 1 1/2 cups julienned carrots 1 lemon, zested, juiced and cut into 1/8s 1 tbsp grainy Dijon mustard 2 tbsp maple syrup […]
The post Salmon = WINNING! appeared first on PicklesINK.
